Friday, 31 May 2013

Quick and Creamy Basil Ravioli


I had this for lunch today and I thought it was too tasty not to share...

Take some ravioli, I'm too lazy to make it so I just buy some frozen. In this case I used some Butternut squash ravioli that I found in Whole Foods (1 serving).
Add the ravioli to boiling water and allow to cook until all of the ravioli float.

Meanwhile roast some pine nuts (1/4 cup) on a dry hot frying pan, tossing regularly.

Turn off the heat, add a teaspoon of minced garlic, a tablespoon of cream cheese (I used vegan Toffutti) and a small bunch of chopped/shredded basil. Allow the cream cheese to become a little melty add the pasta and mix altogether....viola an easily tasty lunch that takes at most 10 minutes to cook.

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